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The award-winning Andria's Steak House restaurant in O'Fallon, IL, opened in 1978 and introduced the now-famous Andria's Brush-On Steak Sauce (A.B.O.S.S.), created by Sam Andria. The sauce quickly set the steakhouse apart, with its unique flavor becoming a hallmark of the restaurant's beef and pork dishes.
Recognized for its versatility, the original Andria's Steak Sauce can be used in various ways. It can be brushed on before or during cooking, or used as a marinade, enhancing the succulence of all cuts of meat, from hamburger to lamb, pork, chicken, and fish.
The creation of the Andria's Brush-On Steak Sauce was a key factor in the success of the award-winning Andria's Steak House restaurant, which opened in 1978 under the leadership of Sam Andria. The sauce's unique flavor profile and versatility have made it a staple in the restaurant's kitchen and a favorite among its patrons.
Whether used as a finishing touch or a marinade, the Andria's Brush-On Steak Sauce adds a distinctive and delicious element to a wide range of meat-based dishes. The sauce's ability to enhance the natural flavors of the protein, while also imparting its own unique taste, has earned it a loyal following among both professional chefs and home cooks alike.
The success of the Andria's Brush-On Steak Sauce can be attributed to the vision and culinary expertise of Sam Andria, who recognized the need for a versatile and flavorful sauce that could elevate the dining experience at his award-winning restaurant. The sauce's popularity has since extended beyond the walls of Andria's Steak House, making it a sought-after product in the culinary world.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
package_dimensions | 9.41 x 6.89 x 4.61 inches; 15 ounces | ||||
upc | 048751517842 | ||||
manufacturer | Andrias | ||||
best_sellers_rank | #65,117 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) #438 in Barbecue Sauces | ||||
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