Chef Merito Adobo Birria Marinade | 18 Ounce Bottle

For 39 years, Chef Merito has been a trusted name in Latin flavors, ensuring quality and authenticity in every jar, making it a staple in kitchens that appreciate genuine culinary experiences. Crafted to infuse your dishes with the authentic flavors of Mexico, the Chef Merito Adobo Birria marinade paste features a unique blend of Mexican chilies and carefully selected spices, offering a mild hot taste that enhances the richness of your meats.

Perfect for creating mouthwatering Birria, whether slow-cooked for tender perfection or grilled for a smoky finish, this marinade paste brings out deep, savory flavors that delight the palate. Gluten-free and designed for ease of use, simply coat your meat and let it marinate for 30 minutes before cooking to experience the full depth of this traditional recipe.

Chef Merito's Birria Marinade simplifies the traditional recipe – just add your choice of meat, recommended water/stock for an authentic birria experience! Make Chef Merito a pantry essential to guarantee you're always equipped with the ideal seasoning – the key to consistently adding flavor to your dishes.

Offering a wide range of authentic Latin American flavors, including Mexican, Cuban, Puerto Rican, and more, Chef Merito allows you to bring the taste of traditional Latin American cuisine to your kitchen. Trusted for 37 years, Chef Merito uses only the finest quality ingredients in our seasonings, marinades, and breading to add the best possible flavor to your home cooking.

For Birria, use 1 jar (18 oz.) of Chef Merito Adobo para Birria for every 12 lbs. Chuck Roast Beef (Bone-In or Boneless), Lamb or Goat. This marinade paste infuses your dishes with the authentic flavors of Mexico, thanks to its unique blend of chilies and carefully selected spices that create a mild hot taste, enhancing the richness of your meats.

Whether you're slow-cooking for tender perfection or grilling for a smoky finish, this marinade paste from Chef Merito delivers deep, savory flavors that delight the palate. Gluten-free and easy to use, simply coat your meat and let it marinate for 30 minutes before cooking to experience the full depth of this traditional recipe.

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